My Story
There's something to be said about working with passionate business owners that truly love what they do. I'm no different. I started my business because I wanted to impact the market in a positive way. Disrupting your status quo.
The Rhizomic approach: dispersed knowledge, no more linear thinking.
Filthy Foods is a leader in premium cocktail garnishes and mixers, catering to people who value high-quality cocktails. Founded by brothers Daniel and Marc Singer, Filthy Foods began as a quest to replace subpar garnishes like chemically treated olives and overly sweet cherries with natural, flavorful alternatives. Their product range includes naturally cured olives, Amarena cherries cooked in copper pots, and innovative mixers like Bloody Mary and Margarita blends made from real, sustainably sourced ingredients.
Today, Filthy garnishes are used by top-tier bars, restaurants, and hotels worldwide, enhancing the cocktail experience without masking the delicate flavors of premium spirits. With a focus on quality and sustainability, their Miami-based production facility ensures superior craftsmanship while reducing environmental impact
Chinola is a sustainably crafted fresh fruit liqueur from the Dominican Republic, celebrated for its vine-to-bottle process. Using 100% fresh, estate-grown passion fruit and other natural ingredients, Chinola embodies a commitment to environmental stewardship and supporting local communities. Every bottle is meticulously handcrafted, prioritizing water conservation and eco-friendly practices throughout the production process.
Chinola's liqueurs deliver vibrant, natural flavors that balance sweetness with tangy acidity, making them perfect for creative cocktails or culinary applications. As a brand rooted in sustainability and quality, Chinola highlights the richness of fresh fruit while contributing to the local island economy through responsible sourcing and production
Lyre's is a game-changer in the non-alcoholic (N/A) spirits category, providing high-quality, alcohol-free alternatives that replicate the taste of traditional spirits. With a growing demand for mindful drinking, Lyre's has positioned itself as a leader in the N/A market by offering a wide range of products that enable consumers to enjoy the flavor of classic cocktails without alcohol. Their offerings cover everything from gin and rum to whiskey and vermouth, allowing bars and restaurants to craft sophisticated, alcohol-free drinks.
Lyre's impact on the N/A category is significant, as it helps fill the gap for premium, non-alcoholic options, attracting both those who want to cut back on alcohol and those seeking healthier alternatives. Their commitment to quality and authenticity has made Lyre's a trusted brand in the hospitality industry, supporting the global rise of non-alcoholic drinking
Cazcanes Tequila is a boutique brand that blends traditional craftsmanship with a deep respect for nature, creating organic, additive-free tequila. Founded in 2015, the brand focuses on using only the best Weber Blue Agave, which is handpicked at peak maturity to ensure rich, complex flavors. Their tequilas are crafted using artisanal methods—natural artesian spring water from the San Pedro de los Landeros Mountains, wild yeast fermentation, and distillation in alembic stills—result in a smooth, authentic spirit.
Cazcanes stands out not only for its commitment to quality but also its dedication to sustainability. By producing tequila in small batches, the brand preserves both the environment and the essence of each batch, ensuring that every bottle reflects the dedication to craftsmanship and heritage.
The perfect POUR is waiting for you at POUR in the Alley.
Moving to Vegas in 2013, I didn't know anyone. I spent the last 7 years learning and growing with the market. Climbing the ranks within Wirtz/Breakthru Beverage to help advance their business. Learning the intricacies of the beverage trade so I could help support those around me, both internally and externally. Now is my time to help you.
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